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FURN BISTRO MENU
SMALL BITES
HUMMUS (V) (N) - 2.9
Puree of chickpeas, tahini, parsley
MOUTABLE (V) - 2.9
Eggplant, labneh, tahini
LABNEH WITH MINT - 2.9
Labneh burst cherry tomatoes with mint oil.
BEETROOT MOUTABEL - 3.2
Oven roasted Beetroot, lemon, tahini and garlic
SELECTION OF COLD MEZZE - 8.5
Good for two to four persons
SOUPS
LENTIL SOUP (V) - 3.7
Lemon, coriander, crispy bread
SOUP OF THE DAY - 3.7
Chef’s choice
SALADS
TABBOULEH - 3.2
Rustic Lebanese salad made of parsley tomato, mint, allspice, bulgur
FATTOUSH - 3.2
Romaine lettuce, cucumbers, tomatoes, pepper, yogurt dressing bread crisps
BEETS & QUINOA SALAD - 3.7
Roasted beets, red organic quinoa baby rocket, walnuts, raisins, goat cheese, pomegranate molasses
CAESAR SALAD - 3.7
Romaine lettuce, anchovies, parmesan cheese, in-house garlicky croutons
GRILLED HALLOUMI CHEESE (V) - 4.7
Cypriot Cheese, Vine Tomato, Balsamic, Olives & Mint Dressing, Roasted Almond
FURN CHOPPED SALAD - 3.7
Romaine lettuce, cherry tomatoes cucumber, chick peas, avocado, feta cheese, red onions
mustard vinaigrette dressing
PIZZA & MANAKISH
FURN MARGHERITA PIZZA - 5.8
Oven roasted tomato sauce, fresh mozzarella, basil pesto
SUJUK SAUSAGE PIZZA - 6.5
Oven roasted tomato sauce, Sujuk sausage, red onions, coriander, chili flakes
GRILLED VEGETABLE PIZZA - 6.0
Grilled vegetables, feta cheese, mozzarella cheese, basil pesto, roasted cherry tomatoes
ZAATAR MANAKISH - 4.0
Cheddar cheese & Akawi cheese, roasted cherry tomatoes
MEDIUM BITES - Local Favorites
KIBBEH - 4.9
Lamb kibbeh, tzatziki sauce
CHEESE ROLLS (V) - 4.9
Crispy spring rolls stuffed with feta & mozzarella with sweet chili sauce
VEGETABLE SAMOSA (V) - 3.9
Potato and pea samosa, mint chutney, tamarind sauce
FALAFEL (V) - 3.5
Crispy chickpea dumpling, tahini sauce
SELECTION OF HOT MEZZE - 9.5
Good for 2 to 4 persons
MEDIUM BITES - Furn Favorites
CHARCOAL GRILLED CHICKEN WINGS - 4.9
Tossed in Buffalo sauce with Ranch dip
SCAMPI SHRIMPS - 4.9
Prawns, Butter, Lemon Juice, Parsley, Cocktail Sauce
FRIED CALAMARI - 4.5
Calamari, lemon, black olives, chick peas, harissa mayo
CRISPY CAULIFLOWER BITES - 3.9
Cajun Spiced with Tzatziki Sauce
PASTA
FUSILLI AND SUJUK RAGU - 6.9
Pepper tomato sauce, Sujuk, pine nuts, feta cheese
SPAGHETTI BOLOGNESE - 6.9
Bolognese sauce, shaved parmesan
PENNE IN MUSHROOM CREAM SAUCE - 6.7
Grilled chicken, mushrooms, parmesan
SOBA NOODLES WITH VEGETABLES - 6.7
Soba noodles, ginger, crispy vegetables, soy, sesame seeds
BURGERS & BREAD
FURN CHEESE BURGER - 6.9
8oz Angus beef, cheddar cheese, harissa mayonnaise, iceberg lettuce, tomato, red onion
CHICKEN CIABATTA - 6.5
Grilled chicken, smashed avocado, sundried tomato pesto, pepper jack cheese, remoulade
GRILLED VEGETABLE FOCACCIA - 5.5
Pesto, Mozzarella, Arugula, Olive Tapenade
RAS AL HANOUT LAMB KOFTA BURGER - 6.5
Cabbage slaw, harissa mayonnaise, tzatziki, pickles
SHREDDED BEEF QUESADILLA - 5.9
Slowed cooked spiced beef, pepper jack and cheddar cheese, avocado, salsa, sour cream
LARGE BITES - Local Favorites
MIXED GRILL - 11.5
Trio char-grilled skewers of chicken tawook, lamb kofta, beef kebab, lamb chops, Batata Harra,
garlic sauce
SAMKEH HARRA - 9.5
Tahini based harra sauce, grilled local hamour fish, saydiya risotto, arugula Salad
TRADITIONAL CHICKEN TAJINE - 7.9
Chicken stew, saffron, dry fruits, couscous
OVEN BRAISED LAMB SHANK - 10.5
Marshoush Ades (Bahraini fave)
MIXED SEAFOOD GRILL (S) - 14.0
Prawns, salmon, squid & lobster
GRILLED KING PRAWNS CHERMOULA (S) - 11.0
with cilantro, paprika, lemon, olive oil, coconut, red pepper, potato cocotte
Furn Bowls
SHISH TAWOOK BOWL - 6.8
Chick peas, feta cheese, quinoa, Arabic pickles, hummus, rocket leaves
LAMB KOFTA BOWL - 6.8
Charcoal grilled lamb kofta, couscous, tomato cucumber “salad”, avocado-tzatziki
FALAFEL BOWL - 5.8
Falafel, beetroot moutabel, radish, mint, feta cheese, pickled red onions, mixed greens
FURN BAKERY
BAKERY BREAKFAST
SIGNATURE CINNAMON ROLL FOR 2 - 4.5
with Cream Cheese Icing
BRISKET AND EGGS - 4.5
Slow cooked brisket, roasted sweet potato, salad
FRENCH TOAST “CASSEROLE” - 4.0
Brioche, Pecan- Butterscotch Sauce, Poached Berries
BANANA- ACAI BOWL - 3.5
House-made Oven Granola, Berries, Bananas
OVER NIGHT OATS BOWL - 3.9
Mango, Almonds, Apples, Cinnamon, Chia Seeds
FURN OVEN ROASTED SHAKSHOUKA - 4.5
Feta, 2 Eggs, Arugula Salad
*Choice of Country Bread, Rye Bread or Croissant
BAKED FOUL RANCHEROS - 4.9
Pita Bread, Foul Madames, 2 Eggs, Avocado Salsa, Sour Cream, Coriander, Feta
ALL DAY BREAKFAST
FRENCH CONNECTION - 4.2
Scrambled eggs, Brie cheese, baby spinach, sriracha aioli, caramelized onions, croissant
ONCE UPON A TIME IN MEXICO - 4.2
Flour tortilla, scrambled eggs, avocado, salsa, pepper jack cheese
SIGNATURE FATEER
PLAIN FATEER - 3.9
Famous Egyptian Crispy Bread
SHISH TAWOOK - 4.9
Grilled shish Tawook chicken cheese, olives, peppers
FATEER SUJUK - 4.9
Grilled Sujuk, Roasted Tomatoes, Mozzarella Cheese, Cucumber Pickle
AWARMA FATEER - 4.9
Minced Lamb, Pine nuts, Hummus, Tomato, Pickles
CUSTARD AND HONEY FATEER - 4.5
French vanilla, nuts, honey
NUTELLA BANANA - 4.9
Crispy fateer bread served with roasted hazelnut
Signature Drinks
COCO DATE - 2.1
Dates, vanilla ice cream, coconut milk
SPARKLY LAGOON - 2.1
Blue Lagoon, fresh lemon juice, 7Up
POMEGRANATE POTION - 2.1
Fresh pomegranate juice, strawberries
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
Our menus stay loyal to the authentic flavours of traditional Khaleeji cuisine with many of the quality ingredients sourced locally.
Winner 'Best Middle Eastern Restaurant' & 'Best Patisserie' - Citi Fact Awards Bahrain 2017