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Furn Bistro lunch /dinner
COLD STARTERS
HUMMUS - 3.5
Puree of chick pea, tahini, parsley
MOUTABLE - 3.5
Eggplant, labneh, tahini
TABOULEH - 3.5
Parsley, tomato, burghul, lemon
PISTACHIO MOHAMARAH - 3.5
Pistachio, walnut, sweet pepper
FATTOUSH - 3.5
Cucumber, tomato, sumac bread
VINE LEAVES - 3.5
Arabic coffee flavored, pomegranate molasses
ZATONIA - 3.5
Mixed sliced olives, vegetables, harissa & coriander
QUINOA SALAD - 5
Avocado, cherry tomato, feta cheese
BEETROOT SALAD - 5
Beetroot, feta cheese, jarjeer, tomato, orange dressing, almond
BISTRO MEZZEH TRAY - 4.5
Your choice of four of the above mentioned mezzeh
Hot STARTERS
CAJUN SQUID & PRAWNS - 5
Chives lemon mayonnaise
FALAFEL - 3.7
Broad beans, baby leeks, sesame dip
KEBBAH SAJIEH - 5
Fried flat lamb Kebbah, pistachio
BAKED EGGS - 4.5
Oriental tomato sauc
CHICKEN LIVER - 3.7
Garlic, coriander, pomegranate
WAGYU POCKETS - 5.5
Mini kofta, akawi cheese, sumac bun, harissa, onion relish
MINI SHAWERMA WRAP - 4.5
Marinated chicken, pickled vegetables, Saj bread & fries
TRADITIONAL HOT MEZZEH SELECTION - 4.5
Lamb kibbeh, Meat sambusek, Cheese sambusek
Soups
LENTIL SOUP - 3.8
Lemon, coriander, crispy bread
SOUP OF THE DAY - 3.8
Chef's choice
FROM THE OVEN
TRADITIONAL CHICKEN TAGINE - 9.5
Chicken stew, Saffron, Dry fruits, rice
BAKED SEABASS - 10.5
Mint couscous, baby spinach, sauce vierge
OVEN BRAISED LMAB SHANK - 10.5
Marshoush ades
FIE QATAAH - 10
Prawns, mahmous rice, minted labneh
OVEN ROASTED HALF CHICKEN - 9.5
Majbous rice, dakoos
SLOW COOKED NORWEGIAN SALMON - 11.5
Baby potato, beans, lemon butter sauce
CATCH OF THE DAY - 10.5
Sayadia rice, fish gravy
LAMB SHOULDER - 15
Traditional Mandi rice
FROM THE Grill
ARABIC MIXED GRILL - 11
Lamb kofta, shish tawook, lamb chops, jujah kebab, homemade fries, pickles
SEAFOOD MIXED GRILL - 14
Prawns, safi fish, salmon, Hamour, squid & lobster
MULTI SHISH TAWOOK - 7.5
Traditional, saffron & labneh shish tawook, garlic sauce, grilled vegetable
GULF KING PRAWNS - 11.5
Braised fennel, orange, pommery mustard, citrus rice
GRILLED VEAL CHOP - 10.5
Creamy morel mushrooms, roasted baby potatoes
GRILLED LAMB RACK - 10.5
Potato fondue, Mediterranean vegetable, pepper coulis
STOCKYARD BEEF RIBEYE - 14
Whipped potato, young vegetable,natural gravy
GRILLED PORTOBELLO MUSHROOM - 8.5
Asparagus risotto, pecorino cheese, arugula
Eat Well Menu
HEIRLOOM TOMATO
CAPRESE SALAD - Half 3.500 | Full 6.500
Buffalo mozzarella, basil, balsamic, olive oil
BABA GHANOUSH - Half 2.000 | Full 3.500
Roasted eggplant, bell pepper, mint, onion, tomato,
pomegranate seeds
GRILLED HALLOUMI, ASPARAGUS,
TOMATO, SALSA - Half 2.500 | Full 4.500
Roasted tomato, broccoli, herb oil, salsa
ORGANIC CHICKEN THIGH
SHISH TAOUK - Half 4.000 | Full 7.500
Sweet potato wedges, garlic, paprika
ORGANIC SALMON
RED QUINOA & PEA - Half 6.500 | Full 12.500
Shaved radish, walnut, dijon mustard,
mint pesto
PRAWN SWEET POTATO CURRY - Half 7.000 | Full 14.000
Ginger, turmeric, coconut milk,
lime steamed rice
Dessert
UM ALI - 4.25
Puff pastry, milk, cream, nuts
KUNAFA - 4.25
Cheese, nuts, sugar syrup
TIRAMISU - 4.25
Chocolate espresso sauce,
pistachio biscotti
CHOCOLATE FONDANT - 4.25
Classic fondant, walnut ice cream
RICE PUDDING - 4.25
Shaved coconut, vanilla ice cream,
caramel sauce
ARABIC ICE CREAM - 4.5
Saffron, rose, date, walnut
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten

Our menus stay loyal to the authentic flavours of traditional Khaleeji cuisine with many of the quality ingredients sourced locally.
Winner 'Best Middle Eastern Restaurant' & 'Best Patisserie' - Citi Fact Awards Bahrain 2017