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Best Khaleeji Cuisine
Call to Reserve: 97317171441

COLD STARTERS

HUMMUS - 3.5
Puree of chick pea, tahini, parsley
MOUTABLE - 3.5
Eggplant, labneh, tahini
TABOULEH - 3.5
Parsley, tomato, burghul, lemon
PISTACHIO MOHAMARAH - 3.5
Pistachio, walnut, sweet pepper
FATTOUSH - 3.5
Cucumber, tomato, sumac bread
VINE LEAVES - 3.5
Arabic coffee flavored, pomegranate molasses
ZATONIA - 3.5
Mixed sliced olives, vegetables, harissa & coriander
QUINOA SALAD - 5
Avocado, cherry tomato, feta cheese
BEETROOT SALAD - 5
Beetroot, feta cheese, jarjeer, tomato, orange dressing, almond
BISTRO MEZZEH TRAY - 4.5
Your choice of four of the above mentioned mezzeh

Hot STARTERS

CAJUN SQUID & PRAWNS - 5
Chives lemon mayonnaise
FALAFEL - 3.7
Broad beans, baby leeks, sesame dip
KEBBAH SAJIEH - 5
Fried flat lamb Kebbah, pistachio
BAKED EGGS - 4.5
Oriental tomato sauc
CHICKEN LIVER - 3.7
Garlic, coriander, pomegranate
WAGYU POCKETS - 5.5
Mini kofta, akawi cheese, sumac bun, harissa, onion relish
MINI SHAWERMA WRAP - 4.5
Marinated chicken, pickled vegetables, Saj bread & fries
TRADITIONAL HOT MEZZEH SELECTION - 4.5
Lamb kibbeh, Meat sambusek, Cheese sambusek

Soups

LENTIL SOUP - 3.8
Lemon, coriander, crispy bread
SOUP OF THE DAY - 3.8
Chef's choice

FROM THE OVEN

TRADITIONAL CHICKEN TAGINE - 9.5
Chicken stew, Saffron, Dry fruits, rice
BAKED SEABASS - 10.5
Mint couscous, baby spinach, sauce vierge
OVEN BRAISED LMAB SHANK - 10.5
Marshoush ades
FIE QATAAH - 10
Prawns, mahmous rice, minted labneh
OVEN ROASTED HALF CHICKEN - 9.5
Majbous rice, dakoos
SLOW COOKED NORWEGIAN SALMON - 11.5
Baby potato, beans, lemon butter sauce
CATCH OF THE DAY - 10.5
Sayadia rice, fish gravy
LAMB SHOULDER - 15
Traditional Mandi rice

FROM THE Grill

ARABIC MIXED GRILL - 11
Lamb kofta, shish tawook, lamb chops, jujah kebab, homemade fries, pickles
SEAFOOD MIXED GRILL - 14
Prawns, safi fish, salmon, Hamour, squid & lobster
MULTI SHISH TAWOOK - 7.5
Traditional, saffron & labneh shish tawook, garlic sauce, grilled vegetable
GULF KING PRAWNS - 11.5
Braised fennel, orange, pommery mustard, citrus rice
GRILLED VEAL CHOP - 10.5
Creamy morel mushrooms, roasted baby potatoes
GRILLED LAMB RACK - 10.5
Potato fondue, Mediterranean vegetable, pepper coulis
STOCKYARD BEEF RIBEYE - 14
Whipped potato, young vegetable,natural gravy
GRILLED PORTOBELLO MUSHROOM - 8.5
Asparagus risotto, pecorino cheese, arugula

Eat Well Menu

HEIRLOOM TOMATO CAPRESE SALAD - Half 3.500 | Full 6.500
Buffalo mozzarella, basil, balsamic, olive oil
BABA GHANOUSH - Half 2.000 | Full 3.500
Roasted eggplant, bell pepper, mint, onion, tomato, pomegranate seeds
GRILLED HALLOUMI, ASPARAGUS, TOMATO, SALSA - Half 2.500 | Full 4.500
Roasted tomato, broccoli, herb oil, salsa
ORGANIC CHICKEN THIGH SHISH TAOUK - Half 4.000 | Full 7.500
Sweet potato wedges, garlic, paprika
ORGANIC SALMON RED QUINOA & PEA - Half 6.500 | Full 12.500
Shaved radish, walnut, dijon mustard, mint pesto
PRAWN SWEET POTATO CURRY - Half 7.000 | Full 14.000
Ginger, turmeric, coconut milk, lime steamed rice

Dessert

UM ALI - 4.25
Puff pastry, milk, cream, nuts
KUNAFA - 4.25
Cheese, nuts, sugar syrup
TIRAMISU - 4.25
Chocolate espresso sauce, pistachio biscotti
CHOCOLATE FONDANT - 4.25
Classic fondant, walnut ice cream
RICE PUDDING - 4.25
Shaved coconut, vanilla ice cream, caramel sauce
ARABIC ICE CREAM - 4.5
Saffron, rose, date, walnut
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
Our menus of FURN | The Westin Bahrain City Centre
Our menus stay loyal to the authentic flavours of traditional Khaleeji cuisine with many of the quality ingredients sourced locally. Winner 'Best Middle Eastern Restaurant' & 'Best Patisserie' - Citi Fact Awards Bahrain 2017