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FURN BISTRO & BAKERY MENU
BREAKFAST
Tomato & Za'atar || E | G - 4.0
Toasted homemade sourdough bread | Tomato carpaccio | Poached egg | Rocket leaves
Avocado & Egg Tartine || G | E | N - 6.0
Toasted homemade multigrain bread | Guacamole | Confit cherry tomato | Fried egg
Smoked Salmon Croissant || D | E | F | G - 6.0
Homemade butter croissant | Scottish salmon | Scrambled egg | Red onion | Pickles
Egg of Your Taste || D | E | G - 4.0
Choice your cooking style: boiled | Fried | Scrambled | Poached | Sunny side up | Omelet
Served with grilled tomato | Hash brown potato | Chicken sauce | Sautéed mushroom
Furn Shakshouka || D | E - 4.5
Oriental dish of eggs poached in a tomato sauce | Capsicum | Onion | Feta | Rocket leaves
Egg Benedict || D | E | G - 5.0
Toasted English muffin | Turkey bacon | Poached egg | Hollandaise sauce
Egg Benedict Atlantic || D | E | G | F - 6.5
Toasted English muffin | Smoked salmon | Poached egg | Hollandaise sauce
Middle Eastern Platter || D | E | G | SE - 9.0
Hummus | Moutabel | Tabbouleh | Scrambled egg | Falafel | Halloumi | Ful medames | Arabic bread
Birchermuesli || D | N - 3.5
Oats soaked in milk | Nuts | Fruit
Blueberries Pancake || D | E | G | N - 4.5
Soft butter pancake | Creamy Mascarpone | Toasted walnuts | Maple syrup
Traditional French Toast || D | E | G - 4.5
Brioche loaf | Maple syrup | Cream | Berries
COLD MEZZE
Moutable || D - 3.0
Charcoal grilled eggplant | Lemon | Yoghurt | Garlic
Hummus Bel-Zeit || SE - 3.0
Chickpeas | Tahini | Garlic | Lemon | Cumin | Olive oil
Muhammara || N - 3.0
Red capsicum | Walnut | Spicy tomato paste
Tabbouleh || G - 3.0
Parsley | Burgul | Tomato | Lemon | Olive oil
Fattoush || G - 3.0
Local leaves | Tomato | Capsicum | Cucumber | Crispy Pita bread | Dressing
Selection of Cold Mezze || D | G | SE - 7.5
Moutabel | Hummus | Tabbouleh | Fattoush
HOT MEZZE
Chicken Liver - 4.0
Pomegranate molasses | Coriander
Kibbeh || D | G | N - 4.5
Lamb Kibbeh | Yoghurt garlic sauce
Falafel || SE - 3.0
Deep-dried grounded chickpeas patty | Tahini sauce
Grilled Halloumi Cheese || D - 5.0
Confit cherry tomato | Rocket leaves | Pomegranate molasses
Vegetable Samosa || G - 3.0
Fried pastry with a savoury vegetables filling | Mint chutney
Cheese Spring Roll || D | G - 6.5
Sweet chili sauce
Selection of Hot Mezze || D | G | N | SE - 9.0
Kibbeh | Falafel | Vegetable Samosa | Cheese spring roll
SOUPS & SALAD
Greek Salad || D | MU - 5.0
Mix capsicum | Kalamata olive | Red onion | Cucumber | Cherry tomato | Feta
Nicoise Salad || E | F | MU - 7.0
Cherry tomato | Potato | Green beans | Kalamata olive | Hard-boiled egg | Lemon dressing | Seared tuna
Classic Caesar Salad || CR | E | G | F | MU - 4.75
Romaine Lettuce | Anchovies | Parmesan | Garlic croutons
Enhance with
Pan-fried chicken fillet
- 5.50
Sautéed garlic prawn
- 6.50
SOUPS -
Lentil Soup || G
- 4.00
Mushroom Soup || D
- 5.00
Soup of the day || D | G
- 4.50
FURN SIGNATURE
Plain Fateer || D | G - 4.5
Sujuk || D | G - 5.5
Grilled sujuk | Tomato concasse | Mozzarella cheese | Cucumber pickles
Shish Tawook Roll || D | G - 5.0
Charcoal grilled chicken, mix cheese, bell pepper, olives
Nutella & Banana || D | G | N - 6.5
Pesto Flatbread || CE | D | G | N - 5.0
Basil pesto | Mozzarella | Tomato sauce | Parmesan
MANAKISH || D | G | SE -
Popular Levantine food consisting of dough topped with:
Za’atar
- 4.00
Labneh
- 5.00
Akkawi Cheese
- 5.50
Mix Cheese
- 5.50
BURGER & SANDWICH
Furn Cheese Burger || D | E | G | MU - 10
Brioche bun | Burger sauce | Wagyu beef patty | Red cheddar cheese | Iceberg lettuce | Tomato | Onion | Gherkin | French fries
Healthy Club Sandwich || D | E | G | NU | MU - 6.5
Multigrain bread | Cocktail sauce | Lettuce | Tomato | Roasted chicken | White cheddar cheese | Turkey bacon | Fried egg | Pickles | French fries
Crispy Hammour Wrap || E | F | G | MU - 9.0
Deep-fried panko hammour | Tartare sauce | Pickles | Lettuce
Chicken Shawarma Wrap || E | G | SE - 5.0
Wrap of marinated chicken on Saj bread | Arabic pickles | Onion | Tomato | Romaine lettuce | Garlic mayo
PIZZA
Margherita Pizza || CE | D | G - 6.0
Tomato sauce | Mozzarella | Basil
Pepperoni Pizza || CE | D | G - 7.0
Tomato sauce | Mozzarella | Peperoni | Chili flakes
Shawarma Pizza || CE | D | G - 7.0
Tomato sauce | Mozzarella | Chicken Shawarma | Tahini
Grilled Vegetables Pizza || CE | D | G | N - 6.5
Tomato sauce | Mozzarella | Grilled vegetables | Roasted cherry tomato | Basil pesto
PASTA
Classic Lasagna || CE | D | E | G - 8.0
Stacked layers of lasagna alternating with fillings of bolognese and Bechamel sauce, gratinated with Mozzarella
Penne Alfredo || D | E | G - 6.5
Mushroom | Chicken | Cream sauce | Parmesan
Penne Arrabiata || D | E | G - 6.0
Cherry tomato | Black olive | Basil | Garlic | Chili flakes
Spaghetti Bolognese || CE | D | E | G - 7.0
Italian ragù of meaty tomato sauce with beef & veal | Parmesan
FURN OVEN MAIN COURSE
Seabass Sayadiyah || CE | F - 11.0
Oven baked seabass in harra sauce | Black olive | Capsicum | Sayadiyah rice
Lamb Shank || MU - 14.0
Slow cooked lamb shank | Freekeh ragout
Shrimp & Halloumi || CE | CR | D - 12.0
Oven baked in tomato sauce | Garlic | Coriander | Olive | Saffron rice
Waraq Eanab || CE - 8.0
Oven baked vine leaves in Oriental sauce | 2 pc of lamb chops
Seafood Mix Grill || CR | F | MO - 18.0
Prawn | Hammour | Squid | Omani lobster | Grill tomato & onion | French fries | Sauce vierge
Arabic Mix Grill || E | G | MU - 16.0
Lamb chop | Beef kabab | Lamb kofta | Chicken shish tawook | Grill tomato & onion | Sumac-onion salad | French fries | Garlic mayo
THE CHARCOAL GRILLS
Norwegian Salmon || D | F | G | SO - 11.0
Served with one choice of accompaniment and one sauce
Angus Beef Rib-Eye || D | G | SO - 18.5
Served with one choice of side dish and one sauce
Angus Beef Tenderloin || D | G | SO - 18.5
Served with one choice of side dish and one sauce
Grilled Baby Chicken || D | G | SO - 18.5
Served with one choice of side dish and one sauce
ACCOMPANIMENT -
French fries | White rice | Mashed potato | Grilled vegetables
SAUCE -
Mushroom | Green peppercorn | Chimichurri sauce | Beurre blanc | Sauce vierge
SIDE DISH & INDIAN CORNER
SIDE DISH -
Grilled Vegetables
- 2.50
Sautéed Asparagus || D
- 3.50
Sautéed Mushroom || D
- 3.00
French Fries
- 2.50
Truffle Mashed Potato || D
- 3.50
Truffle Parmesan French Fries || D
- 3.50
Biryani || CR | D | G -
Mixed rice dish originating of India made with gravy sauce and Indian spices | Yoghurt raita | Pickles | Papadum
Chicken
- 7.50
Shrimp
- 9.00
Vegetables
- 6.00
Butter Chicken || D | G | N - 7.0
Chicken tikka cooked in makhani sauce | White rice | Naan bread
DESSERT
Furn Kunafa || D | E | G - 7.5
Popular dessert of Fatimid origin, made with pastry called kataifi, soaked in a sugar syrup called attar and layered with cheese | Vanilla ice cream
Umm Ali || D | G | N - 6.0
Traditional Egyptian dessert | Puff pastry | Milk | Rose water |Pistachio | Roasted almond
Fresh Fruit Plater - 6.0
Sliced exotic seasonal fruits
EAT WELL MENU
BANANA & CRANBERRY OATMEAL -
Chia seeds | Almond milk |
Wild honey | Granola | Roasted nuts
Half
- 3.00
Full
- 5.00
SPANISH OMELET || D | E -
Sweet potato | Spinach | Red capsicum
Garlic | Rosemary | Turkey bacon | Greek yoghurt
Half
- 3.00
Full
- 5.00
DATE GRANOLA || D | N -
Yoghurt | Pecan nuts | Peach
Pumpkin seed
Half
- 2.50
Full
- 4.50
BABA GHANOUSH -
Charcoal grilled eggplant | Lemon |
Capsicum | Parsley | Pomegranate molasses
Half
- 2.00
Full
- 3.50
HEIRLOOM TOMATO CAPRESE || D | N -
Basil Pesto | Bu alo Mozzarella |
Heirloom tomato
Half
- 4.50
Full
- 8.50
ORGANIC RED QUINOA SALAD || N -
Roasted vegetable | Pumpkin
Cherry tomato
Half
- 3.50
Full
- 5.50
TURKEY CLUB || E | D | G | MUI -
Brown slice bread | Smoked turkey |
Coleslaw | Roasted sweet potato
Half
- 4.00
Full
- 6.00
KISHKEH LABNEH || D | G | N -
Strained yoghurt | Walnut |
Mint | Pistachio | Onion
Half
- 2.00
Full
- 3.50
SHISH TAWOUK || D -
Marinated chicken shish kebab of Middle East
and Caucasus cuisine | Greek Tzatziki dip
Half
- 4.25
Full
- 6.50
INDULGENT HOT COFFEES
ESPRESSO - 1.8
MILKSHAKES - 3.5
VANILLA
- 0.00
OREO
- 0.00
MOCHA FRAPPE
- 0.00
CHOCOLATE CHIP COOKIES
- 0.00
COFFEE TOFFEE FRAPPE - 3.5
DOUBLE ESPRESSO - 2.5
AMERICANO - 2.0
MATCHA FRAPPE - 3.5
CHOCOLATE CHIP COOKIES MILKSHAKE - 3.0
CAPPUCCINO - 2.5
CAFE LATTE - 2.5
OREO MILKSHAKE - 3.0
CAFE MOCHA - 2.5
TURKISH COFFEE - 2.5
ARABIC COFFEE TRAY - 8.0
KARAK TEA - 2.5
FLAVORED CAFE LATTE - 3.0
CAFE A LA MEXICANA - 3.0
WHITE CHOCOLATE MOCHA - 3.0
FURN SIGNATURE HOT CHOCOLATE - 3.0
MILKSHAKES & FRAPPES
MILKSHAKE - 3.5
Vanilla
- 3.50
Oreo
- 3.50
Mocha Frappe
- 3.50
Coffee Toffee Frappe
- 3.50
Chocolate Chip Cookies
- 3.50
FELL WELL & DETOX
FEEL WELL & DETOX -
IRON REACH
- 5.00
POWERHOUSE
- 5.00
ANTI-INFLAMMATORY
- 5.00
FRESH BY THE JUICERY
FRESH BY THE JUICERY -
Juice Cantaloup | Pineapple | Mint
- 4.00
Juice carrot | Orange | Ginger | Turmeric | Mango
- 4.00
Smoothie coconut milk | Mango | Papaya | Ginger | Turmeric
- 4.50
Smoothie mango | Blueberry | Avocado | Almond Milk
- 4.50
JING TEA
JING TEA -
Jing Assam Breakfast
- 3.20
Jing Earl Grey
- 3.20
Jade Sword Green Tea
- 3.20
Flowering Jasmine Peach
- 3.20
White Peony White Tea
- 3.20
Whole Chamomile Flowers
- 3.20
Jasmine Pearls Green Tea
- 3.20
Blackcurrant And Hibiscus
- 3.20
Moroccan Mint
- 3.20
Darjeeling Second Flush
- 3.20
TEA-MONADE
TEA-MONADE -
Peach
- 2.50
Lemon
- 2.50
Blue Lagoon
- 2.50
Cold Jing Earl Grey Tea
- 2.50
LEMONADE
LEMONADE -
Classic
- 2.50
Strawberry
- 2.50
Lemon Mint
- 2.50
Pomegranate
- 2.50
FRESH JUICES
FRESH JUICES -
Carrot
- 3.00
Orange
- 3.00
Watermelon
- 3.00
WATER
WATER -
Evian 330 ML
- 2.50
Evian 750 ML
- 4.00
Perrier 330 ML
- 2.50
Perrier 750 ML
- 4.00
SOFT BEVERAGES
PEPSI, PEPSI LIGHT, 7UP, MIRINDA, GINGER ALE, MOUNTAIN DEW, SODA WATER, TONIC WATER - 2.20
RED BULL - 4.50
(D) Dairy (N) Nuts (F) Fish (G) Gluten (SE) Sesame (E) Egg (MU) Mustard (SO) Soya (CE) Celery (CR) Crustacean (MO) Mollusk
All prices are quoted in Bahraini dinars and inclusive of 10% VAT, 5% government levy and 10% service charge
All prices are quoted in Bahraini dinars and inclusive of 10% VAT, 5% government levy and 10% service charge
Enjoy the perfect spices of our timeless favorites in a way never experienced before, international cuisine with a modern twist.
Winner: