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FURN BISTRO MENU
COLD MEZZE
MOUTABLE (D) - 3.5
Charcoal grilled eggplant, lemon tahini, yoghurt, garlic
AROMATIC SAFFRON LABNEH - 4.0
sumac powder, fresh mint
HUMMUS BEL-ZEIT (S) - 4.0
Chickpeas, tahini, garlic, lemon, cumin, parsley, olive oil
SELECTION OF COLD MEZZE - 9.9
Hummus, Moutabel, vine leaves and tabbouleh
HOT MEZZE
CHICKEN LIVER - 4.3
Pomegranate dressing, fresh coriander
KIBBEH - 4.5
Lamb kibbeh, yoghurt garlic sauce
FALAFEL PASTIRMA (E) (S) - 4.5
Fresh pita bread, tahini sauce
GRILLED HALOUMI CHEESE (D) - 5.5
Confit cherry tomato, rocket leaves, fresh pomegranate, pomegranate dressing
SPICY MAKANIK - 6.0
Pine nuts, lamb meat
SELECTION OF HOT MEZZE (S) (D) (N) - 6.5
Kibbeh, cheese rolls, falafel, vegetable samosa
SOUPS
LENTIL SOUP (G) - 4.3
Lemon, coriander, crispy bread
SOUP OF THE DAY - 4.5
Chef’s choice
SALADS
TABBOULEH - 3.7
Red quinoa, avocado, fresh mint
FATTOUSH - 3.7
Pomegranate, feta cheese, crisps bread
CLASSIC CAESAR SALAD (G) (D) (F) - 4.7
Romaine Lettuce, anchovies, parmesan cheese, in-house garlic croutons
PIZZA & FLATBREAD & MANAKISH
FURN MARGHERITA PIZZA (D) (G) - 6.8
Tomato sauce, fresh mozzarella, fresh basil
PEPPERONI (D) (G) - 8.0
Tomato sauce, peperoni, chili flakes
SEAFOOD (G) (D) (SH) (F) - 8.3
Tomato sauce, mix seafood. Mozzarella cheese, basil pesto
GRILLED VEGETABLES (D) (G) - 7.0
Grilled vegetables, roasted cherry tomato, mozzarella cheese, basil pesto
PESTO FLATBREAD (N) (G) (D) - 6.2
Basil pesto, Mozzarella cheese, tomato sauce, parmesan cheese
MANAKISH -
Za’atar (G) - BHD 4.0
Labneh (G) (D) - Bhd 5.0
Akkawi Cheese (G) (D) - Bhd 5.6
Mix Cheese (G) (D) - Bhd 5.4
SWEET MANAKISH (G) (D) (N) -
Choice of:
Halva Tahini / Hazelnuts - BHD 5.5
Sliced Almond/ Banana/ Honey/ Qashta - BHD 5.7
FURN SIGNATURE FATEER
PLAIN FATEER (G) (D) - 4.5
Authentic Egyptian fateer
SHISH TAWOOK ROLL FATEER (G) (D) - 6.1
Charcoal grilled chicken, mix cheese, bell
pepper, olives
FATEER SUJUK (G) (D) - 6.1
Grilled sujuk, tomato concasse, mozzarella cheese, cucumber pickles
AWARMA FATEER (G) (D) (N) - 6.1
Minced lamb, pine nuts
CUSTARD & HONEY FATEER ROLL (G) (D) - 5.4
Almond flakes, honey
NUTELLA BANANA FATEER (G) (D) - 6.1
FURN HOT STARTERS
BBQ CHICKEN WINGS (D) - 6.0
with Blue cheese, celery crisps
FRIED FRUITTI DI MISTO (SH) (D) (G) - 6.5
Shrimp, calamari, green mussels, tartar sauce
PASTA
PENNE ALFREDO (D) (G) - 8.0
Mushroom, chicken, cream sauce, parmesan cheese
PENNE ARRABIATA (D) (G) - 8.0
Cherry tomato, black olives, fresh basil, Garlic, Chili flakes
SPAGHETTI BOLOGNESE (D) (G) - 9.0
50/50 beef & veal , parmesan cheese
BURGER & SANDWICH
FURN CHEESE BURGER (D) (G) - 10.5
Red cheddar cheese, iceberg lettuce, tomato, cucumber, onion, chipotle mayonnaise, pickles, French fries
HEALTHY CLUB SANDWICH (D) (G) - 7.6
Cocktail sauce, lettuce, tomato, chicken, white cheddar cheese, turkey bacon, fried egg, multigrain bread, pickles, French fries.
GRILLED VEGETABLES WRAP (D) (G) - 6.5
Tortilla bread, basil pesto, lettuce, French fries
CHICKEN SHAWARMA WRAP - 5.7
Arabic pickles, onion, saj bread, tahini sauce, tomato, romaine lettuce
FURN SIGNATURE
FURN SAYADIYAH (F) - 11.5
Oven baked seabass in harra sauce, black olives, Sayadiyah rice
TRADITIONAL CHICKEN TAJINE (N) - 9.5
Chicken tajine, dry fruits, green olives, couscous
LAMB SHANK - 13.5
Slow cooked lamb shank, freekeh ragout
CHICKEN MANDI - 12.5
Tomato chutney
STUFFED VEGETABLES (N) - 11.0
Baby marrow, vine leaves, eggplant, bell pepper
BRAISED STRIPLOIN - 14.5
Striploin, onion, bell pepper, potato, tomato
THE CHARCOAL GRILLS
FILET MIGNON - 16.5
RIB-EYE - 25.0
GRILLED BABY CHICKEN - 15.5
PAN SEARED SCOTTISH SALMON (F) - 13.0
ARABIAN GULF SEAFOOD MIX GRILL (SH) (F) - 20.0
Prawns, hammour, squid, lobster, sauce vierge
ARABIC MIX GRILL (G) (D) - 15.5
Lamb chops, beef kabab, lamb kofta, chicken shish tawook, grill tomato and onion, sumac onion salad, fried chili, garlic mayo
SIDES
TRUFFLE MASHED POTATO - 4.0
SAUTÉED MUSHROOM - 3.5
GRILLED VEGETABLES - 2.5
FRENCH FRIES - 3.2
TRUFFLE PARMESAN FRENCH FRIES - 3.8
INDIAN CORNER
BIRYANI (G) (SH) (N) (D) -
Chicken BHD 9.8
Shrimp BHD 10.5
Vegetables BHD 8.2
served with yoghurt raita, pickles, papadum
DAL MAKHANI (D) - 7.5
Slow cooked assorted lentil, served with white rice.
BUTTER CHICKEN (N) - 9.5
Chicken tikka cooked in makhani sauce,
served with white rice & naan bread
DESSERT
FURN KUNAFA (ICE CREAM) - 8.0
Kunafa with vanilla ice cream
SIGNATURE UMM ALI - 6.0
Pistachio, roasted almonds, rose water
VANILLA CRÈME BRÛLÉE - 5.0
Fresh berries, almond biscuit
TIRAMISU - 5.9
Mascarpone cream, lady finger biscuit, coffee and cocoa powder.
FRESH FRUIT PLATTER - 7.0
Sliced exotic seasonal fruits
EAT WELL MENU
BABA GANOUJ -
(Half BHD 2.5 / Full BHD 3.5)
ORGANIC RED QUINOA ROASTED VEGETABLE SALAD -
(Half BHD 3.5 / Full BHD 5.5)
HEIRLOOM TOMATO CAPRESE -
(Half BHD 4.5/ Full BHD 6.5)
SHISH TAWOUK, TZATZIKI DIP (D) -
(Half BHD 4.5 / Full BHD 6.4)
BANANA CRANBERRY OATMEAL, CHIA SEEDS, ALMOND MILK (D) (N) -
(Half BHD 2.7 / Full BHD 3.9)
TURKEY CLUB -
(Half BHD 3.5 / Full BHD 7.5)
INDULGENT HOT COFFEES
ESPRESSO - 1.8
DOUBLE ESPRESSO - 2.2
AMERICANO - 1.9
CAPPUCCINO - 2.3
CAFE LATTE - 2.3
TURKISH COFFEE - 2.2
ARABIC COFFEE TRAY - 7.5
KARAK TEA - 2.8
FURN SIGNATURE HOT CHOCOLATE - 3.0
SPECIALTY HOT BEVERAGE
CAFE MOCHA - 2.5
WHITE CHOCOLATE MOCHA - 2.8
CAFE A LA MEXICANA - 2.8
(Espresso, Steamed Milk & Cinnamon)
FLAVORED CAFE LATTEE - 2.8
(Vanilla, Caramel or Hazelnut)
TEA / BLACK TEA
ASSAM BREAKFAST, INDIA - 3.0
Rich and full-bodied Assam tea with plenty of structure. Arousing breakfast tea, perfect with or without milk
EARL GREY, SRI LANKA - 3.0
Refreshing and bright, with citrus freshness and
bergamot fragrance
DARJEELING 2ND FLUSH, INDIA - 3.0
The quintessential afternoon tea;
fragrant and refreshing with body and depth.
Rounded and warm, with notes of
Muscatel grape, hop and fresh citrus
GREEN TEA
ORGANIC JADE SWORD, CHINA - 3.0
Lively flavors with grassy freshness,
sweet and clean bright complexities
MOROCCAN MINT, CHINA & GERMANY - 3.0
It captures the purest essence of the tenderest
buds and leaves with a fresh green fragrance
and layers of umami and meadow-sweetness.
JASMINE PEARLS - 3.0
China soft, vivid infusion with the sublimely
enchanting aroma of sweet, fragrant jasmine.
HERBAL INFUSIONS
WHOLE CHAMOMILE FLOWERS, CROATIA - 3.0
Stunningly fresh and light with
enchanting floral flavors that
cleanse and soothe
LEMONGRASS AND GINGER, THAILAND & NIGERIA - 3.0
Deeply aromatic with warming
spices and highly refreshing,
bright citrus notes
HOMEMADE ICED TEAS & LEMONADES
THE CLASSIC FURN ICED TEA - 2.5
(Peach, lemon, passionfruit)
LEMONGRASS & GINGER ICED TEA - 2.5
BLUE LAGOON - 2.5
POMEGRANATE POTION - 3.0
FURN LEMONADE - 3.0
FELL WELL & DETOX
POWERHOUSE - 4.7
(Cucumber, parsley, spinach, apple)
ANTI-INFLAMMATORY - 5.5
(Turmeric, Carrot, Ginger, Orange, Celery, Lemon)
IRON REACH - 5.5
(Cucumber, Celery, Romain Lettuce, Broccoli,
Green Apple, Lime)
FRESH JUICES - 2.8
(Watermelon, carrot, Orange)
MINERAL WATER
EVIAN -
(330ml / 750ml)
2.0 / 3.0
SPARLING
PERRIER -
(330ml / 750ml)
2.0 / 3.0
MILKSHAKES & FRAPPES
VANILLA MILKSHAKE - 2.8
CHOCOLATE CHIP COOKIES MILKSHAKE - 3.0
OREO MILKSHAKE - 3.0
MATCHA FRAPPE - 3.5
COFFEE TOFFEE FRAPPE - 3.5
MOCHA FRAPPE - 3.5
SOFT BEVERAGES
PEPSI, 7UP, MIRINDA, GINGER ALE 25CL - 2.0
RED BULL - 4.0
FURN BAKERY
BAKERY BREAKFAST
GOJI AND MANGO CHIA PUDDING - 3.9
Almond milk, fresh mango, blueberries and sumac
BANANA BERRIES GRANOLA - 3.9
Homemade roasted granola , yogurt and pumpkin seeds
MUSHROOM GOAT CHEESE - 4.8
French baguette, goat cheese ,, spinach, sautéed mushrooms
AVOCADO BANANA & WALNUT - 4.8
Protein bread garnish with sliced avocado, roasted walnuts, honey, sunflower seeds
TOMATO & ZAATAR - 3.9
Sourdough, fresh tomato carpaccio, poached egg, rocket leafs
ANDALUSIAN TOMATO GARLIC SPREAD - 3.9
Sourdough, fresh grated tomato sauce, roasted garlic, olive oil, sea salt flakes
SMOKED SALMON CROISSANT - 4.8
Scrambled egg, rocket salad, red onion, pickles
CARROT AND WALNUT TOAST - 3.9
Creamy cheese, mint, rocket leafs, roasted pumpkin and sunflower seeds
FRENCH TOAST - 4.5
Brioche , maple syrup, fresh cream, berries
BLUEBERRIES PANCAKES - 4.2
Soft butter pancakes, mascarpone cheese, roasted walnuts, maple syrup
BELGIAN STYLE AVOCADO - 4.8
Brussel waffle , orange marmalade, spinach, poached egg, hollandaise sauce
MIDDLE EASTERN PLATTER - 9.0
Hummus, moutabel, tabbouleh, scrambled egg, falafel, halloumi, Arabic bread (Good for 2 persons)
(D) Dairy (N) Nuts (F) Fish (G) Gluten (SH) Shellfish (S) Sesame (E) Egg
Our menus stay loyal to the authentic flavours of traditional Khaleeji cuisine with many of the quality ingredients sourced locally.
Winner 'Best Middle Eastern Restaurant' & 'Best Patisserie' - Citi Fact Awards Bahrain 2017